Shogun Japanese
Tuesday, July 27th, 2010Shogun Japanese
anyone have the real recipe to Shogun’s fried rice! Im craving some yummy japanese !?
This tasted exactly like Shogun’s
Ingredients
1/4 pnd beansprouts
5 spring onions, finely chopped
1 bellpepper, finely chopped
1 onion, chopped
1 clove garlic, crushed/chopped
2 eggs
2 tbsp sesameseeds
soysauce to taste
shishimi togarashi to taste (japanese pepper/chili mixture)
2 cups cooked rice, cooled down
Preparation
Heat up wok until smoking, then add oil. Add pepper, onion and garlic. Stir fry for a few seconds then add rice and stir another 2 mins.
Then make room foor egg and wait until its almost all fried, mix well. Add beansprouts and stir some more. Add soysauce to taste and sprinkle with sesameseeds and shishimi.
Serve with yakitori or some teriyaki.
Most important thing is to use cooled down rice!
I HAVE TRIED IT IT’S GREAT
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